Pullman Loaf Pan & Cover

There's a particular satisfaction to a loaf of pain de mie: a tight, even crumb and four square sides made for sandwiches and toast. The sliding lid on this Pullman pan is what gives you those clean corners at home. Bake with the lid closed for a flat-topped square loaf, or leave it off for a classic rounded top. One pan, two loaf shapes, and the cover is the difference.

The details

This Pullman pan comes in two sizes, each with a sliding cover that locks into a small indentation so it stays put as the dough rises. Straight, vertical sides give an even crumb that slices into tidy, sandwich-ready squares.

Both are made of heavy-gauge aluminized steel with a ribbed, corrugated design that circulates air for even browning and helps the long pan resist warping, the same construction commercial bakeries rely on. The interior is coated in AMERICOAT, the silicone-based nonstick made without PTFE, PFOA, or BPA, so even an enriched, sticky dough turns out cleanly. To use the cover, slide it on starting with the curled edge until it locks; let the pan cool before tapping it free. Hand washing is recommended; oven safe to 450 degrees.

Choose your size

• Small (9x4x4, 1 lb loaf): right for everyday home loaves and smaller batches.
• Large (13x4x4): a generous loaf that slices into uniform squares, ideal for sandwich bread, Texas toast, and French toast loaves.

Why we love it at Berry + Basil

• Sliding lid makes the tight, square sandwich loaf bakeries are known for
• Bake covered for squared loaves or uncovered for rounded tops and quick breads
• Straight walls give a tight, even crumb ideal for slicing thin
• Ribbed aluminized steel browns evenly and resists warping over a long pan
• AMERICOAT releases cleanly and contains no PTFE, PFOA, or BPA
• Lid locks into place so it won't shift through the bake
• Made in the USA with a Limited Lifetime Warranty

Use it for

Pain de mie and white sandwich bread, milk bread, Texas toast, French toast loaves, and lidded or open quick breads that won't spill over the rim.

Specifications

• Small (Item #11170pm): 9 x 4 x 4 in baking surface; outer 10.5 x 4.625 x 4.5 in; 1 lb loaf
• Large (Item #1160pm): 13 x 4 x 4 in baking surface; outer 14.5 x 4.75 x 4.062 in
• Includes: Pullman pan plus sliding cover
• Material: Aluminized steel with AMERICOAT nonstick coating
• Oven safe: up to 450°F
• Care: Hand wash recommended
• Warranty: Limited Lifetime
• Made in USA
• Brand: USA Pan

The lid on or off decides the loaf. Either way, it slides right out.