Chocolate Melting Pot with Pour Spouts, 2.5-Cup
Melt, drizzle, dip. Mrs. Anderson's Chocolate Melting Pot turns one of the trickiest kitchen tasks — smoothly melting chocolate — into a simple, foolproof step in your favorite recipes.
The details
Designed as a double-boiler insert, this pot uses indirect heat to gently warm chocolate (or butter, caramel, and other delicate ingredients) without scorching, seizing, or hot spots — the same technique pastry chefs rely on for perfect results.
Crafted from heavyweight stainless steel for durability and even heat distribution, the pot holds a generous 2.5 cups — enough for dipping strawberries, drizzling popcorn, coating pretzels, or finishing a batch of bakery-style desserts.
A built-in front hook lets it sit securely over most saucepans and small pots, while dual pour spouts make it easy to drizzle and pour without drips — whether you're working over a tray of fruit skewers, cake pops, or a cookie sheet of homemade truffles.
Dishwasher safe for effortless cleanup.
Why we love it at Berry + Basil
- Gentle, even heat for smooth, no-scorch melting
- Generous 2.5-cup capacity for batches large or small
- Dual pour spouts for clean, controlled drizzling
- Front hook holds securely over most saucepans
- Heavyweight stainless steel for durability and even heat
- Dishwasher safe for easy cleanup
- Versatile — also great for melting butter, caramel, and ganache
Use it for
Chocolate-dipped strawberries, cake pops, drizzled popcorn, fruit skewers, truffles, bark, fondue, chocolate-covered pretzels, ganache, caramel sauce, and more.
Specifications
- Capacity: 2.5 cups (600 ml)
- Dimensions: 11" x 6.125" x 2.75"
- Weight: 0.5 lb (8 oz)
- Material: Heavyweight stainless steel (304 SS bowl, 201 SS handle)
- Care: Dishwasher safe
- Use: Not microwave safe
- Brand: Mrs. Anderson's Baking (by HIC)
- Item #: 49001
A simple, reliable kitchen helper for anyone who loves a little chocolate magic.