Stainless Clad Frying Pan 10"
The everyday pan, over-engineered. The 10" stainless clad size that handles most dinners for two without breaking a sweat.
The details
Crafted in Italy from five bonded layers of metal, the Stainless Clad Frying Pan delivers superior heat conduction and distribution across the whole cooking surface. That 5-ply construction means more searing and flavor-building, and far fewer hot spots and burnt-on messes, so cleanup takes seconds instead of scrubbing.
The wall curvature is calculated for deeper searing and easier flipping, a rolled rim pours pan sauces without dripping, and the hollow Stay Cool Handle dissipates heat so it stays comfortable on the stovetop. The heat goes into your ingredients, not your hand. Free of PFAS, PFOA, PTFE, lead, cadmium, and BPA, and third-party tested under European food contact safety regulations.
Why we love it at Berry + Basil
- 5-ply construction heats evenly, no hot spots
- Crusty butter-basted steaks and lacy-edged fried eggs
- Rolled rim for drip-free pan sauces
- Stay Cool Handle stays comfortable on the stovetop
- Works on gas, electric, and induction
- Made in Italy with a lifetime warranty
Use it for
Weeknight chicken thighs, pan-seared salmon, sauteed vegetables, pan sauces that come together fast.
Specifications
- Total diameter: 10.5" · Cooking surface: 7.5"
- Total length: 18" · Height: 3.5" · Depth: 1.75"
- Weight: 2.25 lbs
- Material: 5-ply stainless clad
- Care: Hand wash recommended · Made in: Italy · Lifetime warranty
A true kitchen workhorse.