KITA Series 6-Inch Chef's Knife with Sheath

Compact, powerful, and beautifully crafted. The Cangshan X-7 Damascus 6" Chef’s Knife delivers precision and versatility in a slightly smaller profile—perfect for everyday prep with refined control.

The details

Forged from 67 layers of proprietary X-7 Damascus steel, this hand-sharpened blade offers exceptional sharpness, durability, and edge retention. The hammered finish not only creates a striking look but also helps reduce drag—allowing food to release smoothly as you slice and chop.

The 6-inch chef’s knife is a versatile essential, ideal for slicing, dicing, mincing, and chopping a wide range of ingredients. Its slightly shorter length offers enhanced control, while the wide blade supports clean, straight cuts through tougher foods like root vegetables.

A full-tang construction ensures balance and stability, paired with an octagonal G-10 fiberglass handlein a rich blue and black wood-grain pattern for a comfortable, secure grip. A mosaic rivet adds a refined finishing touch.

Each knife includes a deep blue magnetic wood Saya-style sheath, custom-fit to protect the blade while elevating storage and presentation.

Why we love it at Berry + Basil

• Compact chef’s knife for precision and control

• 67-layer Damascus steel for strength and beauty

• Hammered finish helps prevent sticking

• Versatile for everyday slicing, dicing, and chopping

• Striking handle with mosaic rivet detail

• Balanced, full-tang construction

• Includes magnetic wood Saya sheath

Specifications

• Blade Length: 6"

• Material: X-7 Damascus steel (67 layers)

• Hardness: 60 ±2 Rockwell

• Handle: G-10 fiberglass, octagonal

• Construction: Full tang

• Finish: Hammered texture

• Care: Hand wash only