KITA 7" Nakiri Knife w/ Sheath
Precision meets artistry. The Cangshan KITA Series Nakiri Knife blends traditional Japanese design with modern materials—crafted for effortless vegetable prep and striking presentation.
The details
The KITA Series makes a bold statement with its 67-layer X-7 Damascus steel blade, hand-sharpened to a precise edge for exceptional performance. The hammered finish not only adds visual depth but also helps reduce friction, allowing food to release smoothly as you chop.
Designed in the traditional Nakiri style, this knife features a straight edge and squared tip—ideal for clean, efficient slicing and chopping of vegetables. The keen Asian-style edge enhances precision while maintaining long-lasting sharpness.
A full-tang construction ensures balance and stability, while the octagonal G-10 fiberglass handle in rich blue offers a comfortable grip and standout design. Finished with a mosaic rivet, it’s as refined as it is functional.
Each knife includes a deep blue magnetic wood Saya-style sheath, providing safe storage and an elevated, gift-worthy presentation.
Why we love it at Berry + Basil
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Traditional Nakiri design for efficient vegetable prep
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67-layer Damascus steel for durability and beauty
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Hammered finish helps prevent food from sticking
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Striking blue handle with mosaic rivet detail
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Balanced, full-tang construction for control
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Includes magnetic wood Saya sheath
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Hand-sharpened for precision performance
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Backed by a lifetime warranty
Specifications
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Blade Style: Nakiri
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Material: X-7 Damascus steel (67 layers)
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Edge Angle: 16°
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Hardness: 60 ±2 Rockwell
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Handle: G-10 fiberglass, octagonal
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Construction: Full tang
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Finish: Hammered texture
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Care: Hand wash only
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Includes: Magnetic wood Saya sheath
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Warranty: Lifetime