Gourmet Food

If you’ve ever eaten black rice, then you can appreciate its nutty, slightly sweet taste, chewy texture and exotic purple-black hue. But this uniqu...

Our best-selling ramen is made from organic millet and brown rice paired with flavorful red miso broth with wakame and a hint of heat. In addition ...

Our Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic ...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...

Chitarra is a long, thin pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce,...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan c...

Le Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in ...

This ready-to-cook pesto risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated basil, garlic, and parmigiano cheese. ...

Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their fl...

 Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or d...

Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy chee...

These large, gluten-free noodles are perfect for your favorate meat, cheese or veggie lasagna dish. La Fabbrica della Pasta is the first pasta fact...

These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. La Fabbrica della Pa...

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturi...

Fusilli lunghi col buco is a long, coiled, spiral-shaped pasta, hollow like bucatini. It can hold up to just about any pasta sauce, and is also a g...

DescriptionA luscious pairing of dried figs, fresh fig puree, and sliced almonds with hints of orange, lemon and lime enlivens everything from duck...

Tart cranberries mingle with sweet raspberries and blood orange juice to create a spread with a clean, bright taste. The beautiful reds of the frui...

Mildly spicy Aleppo peppers and jalapenos create a perfectly balanced pepper jelly with rich flavor. It adds just the right amount of sizzle to you...

Bold balsamic vinegar brings additional dimension to the flavor of traditional fig jam. Versatile enough to glaze roasted meats or bring zing to a ...