Creamy Ranch Dip

This dip makes a refreshing cold dip or a delicious hot baked dip. You can also thin out the cold dip and use it as a Ranch dressing. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste, which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

Makes 2 cups  28 g (0.98 oz)

Ingredients:
Modified milk ingredient, dehydrated vegetables (garlic, onion, green onion), spices (paprika), sea salt.
Allergen Info: Milk

All you need:
Contents of Dip packet
250 ml (1 cup/8 oz) sour cream or plain yogurt
250 ml (1 cup/8 oz) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15 – 20 minutes before serving. Tastes better if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.