Pignoli Nuts 2oz

The heart of a proper pesto. Crisp, mellow pine nuts with a rich, buttery flavor — ready for sauces, salads, and sweets.

The details

Pignoli — pine nuts — are the seeds of the stone pine, treasured in Italian cooking for their crisp, pliable texture and mellow, rich flavor. These come from Spain, raw and ready to use in both savory and sweet recipes.

For the fullest flavor, toast them briefly in a dry cast-iron skillet over low heat before tossing them into pesto, pasta, salads, cookies, or cakes.

Why we love it at Berry + Basil

• The classic pesto ingredient
• Crisp texture with a mellow, rich, buttery flavor
• Raw and ready for cooking, baking, or topping
• Toast lightly to unlock even deeper flavor
• Equally at home in savory dishes and sweets
• Product of Spain

Use it for

Fresh basil pesto, pasta toppings, salads, pignoli cookies, and cakes.

Specifications

• Size: 2 oz
• Origin: Product of Spain
• Contains: Tree nuts (pine nuts)
• Brand: DeLallo
• Item: 88199

Summer basil deserves nothing less.