Cooking Pantry

About this product  A rich blend of garlic, buttery cheese and some impressive flavor wizardry that makes pizza magical. Also works wonders as a ...

Saturday morning breakfasts at Katherine's are family times together. With Aunt Katherine cooking, her nieces and nephews know they're in for a tre...

Our chocolate chip cookies are a classic! What makes them so good? It's the quality of the ingredients. Made with brown sugar and organic dark choc...

The Perfect Pie Crust Mix is delicious, light, flaky, and allergy-friendly. Enjoy unlimited fresh-baked pies from berry pies to custard pies, or po...

These classic gluten-free sugar cookies are crispy on the outside and chewy on the inside. The buttery taste and soft texture make these cookies a ...

MAKES Makes one 13x9-inch, two 8-inch rounds, two 9-inch square, 24 cupcakes DESCRIPTIONFluffy and moist, this is an outstanding GLUTEN-FREE white ...

Handcrafted in Northern California Wine Country, this deeply flavored, thick natural grenadine is made with California Pomegranate juice, one of na...

Fresh ‘Provence’ culinary lavender flowers are locally grown and infused in pure cane Simple Syrup to blend easily into beverages and baking recipe...

Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole”. Supposedly invented in...

Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well!  Serve with ingredients of a similar siz...

This soup noodle will take your broth away! Zelli Pasta soup noodles made from our Malfadine pasta scraps. This is a perfect pasta to throw into a ...

The name of this pasta is from the word “spago” or string.  There is nothing more comforting than making a very simple tomato sauce with spaghetti....

Inspired by the whimsy of spinning tops, its tightly wound, spiral shape makes each bite bursting with flavor. Perfect for holding onto sauces!&...

If you’ve ever eaten black rice, then you can appreciate its nutty, slightly sweet taste, chewy texture and exotic purple-black hue. But this uniqu...

Our best-selling ramen is made from organic millet and brown rice paired with flavorful red miso broth with wakame and a hint of heat. In addition ...

Our Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic ...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...

Chitarra is a long, thin pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce,...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan c...

Le Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in ...

This ready-to-cook pesto risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated basil, garlic, and parmigiano cheese. ...