Professional Knife + Scissor Sharpener

Restore your edge with confidence. The Cangshan 3-in-1 Knife & Shear Sharpener makes it easy to maintain sharp, precise blades at home—no guesswork required.

The details

Designed for simplicity and performance, this all-in-one sharpener features built-in angle adjustment from 14° to 24°, allowing you to properly maintain both Asian- and Western-style knives with ease.

It offers two-stage sharpening for each blade style: a coarse tungsten carbide slot to restore dull edges and a fine ceramic slot for honing and finishing. A dedicated ceramic slot for kitchen shearsmakes it easy to keep scissors sharp and ready for use.

Developed through 16 months of research and development, the industrial-grade sharpening components are engineered to perform effectively on high-alloy steel blades, delivering consistent, reliable results.

A handle-shaped grip helps keep fingers safely away from blades, while the nonslip rubberized baseprovides stability during use.

Why we love it at Berry + Basil

• Adjustable angle for Asian and Western knives

• Two-stage system for sharpening and honing

• Built-in slot for sharpening kitchen shears

• Easy, safe design with secure grip

• Nonslip base for stability

• Works on high-alloy steel blades

Good to know

• Recommended to sharpen knives at least twice a year

• Not suitable for serrated knives or single-bevel blades (like sashimi knives)

Specifications

• Function: Knife and shear sharpening

• Angle Range: 14°–24° adjustable

• Sharpening Stages: Tungsten carbide (coarse), ceramic (fine)

• Base: Nonslip rubber

• Care: Wipe clean