Round Cake Pan 9"

A 9-inch round is the foundation of most layer cakes, and a good one means flat, even layers that stack without sliding. This pan turns out tidy, level rounds that release in one piece.

The details

The pan has a 9-inch round baking surface with 2-inch walls, deep enough for a full layer with room for rise. Bake two and stack them, or use a single round for tarts, cornbread, deep-dish pizza, or a baked dip.

It is made of heavy-gauge aluminized steel with the corrugated, ridged bottom that circulates air for even baking and helps the pan resist warping. A reinforced rolled wire rim adds rigidity and gives you a sure grip coming out of the oven.

AMERICOAT nonstick lines the pan, a silicone-based coating made without PTFE, PFOA, or BPA. Layers release without leaving a sticky ring behind, so you keep every bit of the cake and clean the pan with a quick wipe.

Why we love it at Berry + Basil

• Bakes flat, even layers that stack cleanly
• Ridged aluminized steel promotes even browning and resists warping
• AMERICOAT releases full layers without tearing, and is free of PTFE, PFOA, and BPA
• Reinforced rolled rim is rigid and easy to grip
• 2-inch depth handles a generous single layer
• Just as good for cornbread, tarts, and deep-dish pizza
• Made in the USA with a Limited Lifetime Warranty

Use it for

Layer cakes, single-layer snack cakes, cornbread, fruit tarts, deep-dish pizza, and warm baked dips.

Specifications

• Baking surface: 9 inch round, 2 inches deep
• Outer dimensions: 9.5 x 9.5 x 2 inches
• Material: Aluminized steel with AMERICOAT nonstick coating
• Oven safe: Up to 450°F
• Care: Hand wash recommended
• Warranty: Limited Lifetime
• Made in USA
• Brand: USA Pan
• Item #: 1070lc

The dependable round that makes layer cakes look effortless.