Smooth Pizza Stone - Round

The pizza stone that turned the bestseller list — and pulled off our top sales spot last year.

Home pizza is a perpetual disappointment because home ovens never get hot enough to crisp the bottom crust. The Emile Henry stone fixes that by absorbing oven heat and pushing it back into the dough — the same way a stone-deck pizzeria oven does. The result: a crisp, blistered bottom and an airy, chewy crumb. The kind of pie that makes everyone stop talking for the first slice.

The details

Made from Emile Henry's Flame Ceramic® — a proprietary high-heat ceramic developed in Marcigny, France, where the company has been firing Burgundian clay since 1850. Flame Ceramic conducts heat differently than the cordierite stones you'll find at the hardware store: it holds heat longer, absorbs less moisture (so it won't go soggy under wet doughs), and is lighter to handle. It tolerates up to 500°F and is rated for direct gas grill use.

At 14.5 inches across, it fits a generous personal pizza, a sheet of focaccia, or a no-knead boule. The smooth glazed surface releases dough cleanly when properly floured — no parchment needed — and wipes clean with a damp cloth. Unlike unglazed cordierite stones, it goes in the dishwasher.

Use it for pizza, bread baking, grilling vegetables, or as a serving slab. It moves between oven, grill, and table without fuss. Made in Marcigny since 1850. 10-year guarantee.

Why we love it at Berry + Basil

• Our #1 selling Emile Henry piece last year — for good reason
• Crisps the bottom of pizza, bread, and focaccia the way home ovens normally can't
• Glazed surface releases dough without parchment and cleans with a damp cloth
• Rated for the grill (up to 500°F) — pizza on the BBQ is a real thing
• Lighter and easier to handle than unglazed cordierite stones
• Dishwasher safe
• Made in Marcigny, France since 1850 · 10-year guarantee

Use it for

Homemade pizza (Neapolitan, New York, even Detroit-style with a deep pan). Focaccia and flatbread. No-knead and sourdough boules. Roasted vegetables and grilled fish at high heat. Reheating leftover pizza so it actually crisps.

Specifications

• Outer Dimensions: 14.5" diameter
• Material: Flame Ceramic® — proprietary high-heat Burgundian clay
• Care: Dishwasher safe, oven and grill safe up to 500°F
• Compatible with: Oven, Gas grill, Dishwasher
• Brand: Emile Henry
• Made in: Marcigny, France (since 1850)
• Guarantee: 10 years (manufacturing defects; domestic use)

The pizza stone we sell more of than anything else from Emile Henry — and the one we use at home.