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The Right Dish Loaf Pan Burgundy - main view

The Right Dish Loaf Pan — 11.8"

by Emile Henry
Sold out
$62.95 - $62.95
$62.95
$62.95 - $62.95
$62.95
Color: Burgundy

The loaf pan that turns out a tall, slice-able sandwich loaf — and then becomes the serving dish.

If you've ever pulled a banana bread out of a metal pan with the edges over-browned and the middle still tacky, the difference here is the material. Ceramic conducts heat more evenly and gently than aluminum or steel, so loaves bake through without a hard-set crust on the outside.

The details

At 11.8 inches long with a 1.8‑quart capacity, this is sized for full-loaf recipes — a real sandwich loaf, a meaty meatloaf, a deep banana bread, or a pâté en croûte — not the cramped 9×5 pans that force you to mound the batter. The 3.74-inch depth produces tall slices rather than wide, squat ones.

Made of Emile Henry's HR Ceramic® — proprietary high-resistance ceramic developed in Marcigny, France, where the company has been firing Burgundian clay since 1850. The walls store and re-radiate heat steadily, which is why a bread crust comes out evenly browned and quick breads set without a sunken middle. Releases without sticking when properly greased.

The graceful curved shape isn't just for looks — it lifts onto the table and serves family-style without needing a transfer to a board. Freezer-to-oven safe (-4°F to 500°F), dishwasher safe, scratch-resistant glaze. Handcrafted in Marcigny since 1850. 10-year guarantee.

Why we love it at Berry + Basil

  • 1.8‑quart capacity handles real loaf recipes, not cramped 9×5 versions
  • Ceramic walls heat more evenly than metal — no over-browned edges
  • 3.74-inch depth produces tall slices, ideal for sandwiches and toast
  • Goes straight from freezer to 500°F oven without thawing
  • Pretty enough to bring loaf and pan to the table for family-style serving
  • Made in Marcigny, France since 1850 · 10-year guarantee

Use it for

Sandwich and pullman-style breads. Banana bread, zucchini bread, pumpkin bread. Pound cake. Meatloaf. Pâté en croûte and terrines. Bread pudding. Frozen ice cream loaves that go straight from freezer to slicing.

Specifications

  • Outer Dimensions: 11.8" × 5.9" × 3.74"
  • Capacity: 1.8 qt
  • Material: HR Ceramic® — 100% ceramic, mineral-rich Burgundian clay
  • Care: Dishwasher safe, microwave safe, freezer-to-oven safe (-4°F to 500°F)
  • Compatible with: Oven, Microwave, Dishwasher, Freezer
  • Brand: Emile Henry
  • Made in: Marcigny, France (since 1850)
  • Guarantee: 10 years (manufacturing defects; domestic use)

A loaf pan that goes from oven to table without skipping a beat.