Carbon Steel Griddle
The restaurant flattop, sized for your stove. Smashburgers with lacy edges, hash browns that actually crisp, grilled cheese that melts before it burns.
The details
Carbon steel combines the heat retention of cast iron with the control and lightness of stainless clad, and the griddle is where that combination shines. The broad, flat surface maximizes direct heat contact, exactly what crispy edges and deep browning demand. It spans two burners for dual-zone cooking, so you can sear on one side while toasting buns on the other.
Handcrafted in Sweden and pre-seasoned with coconut and shea nut oil, it cooks naturally non-stick from day one and only improves with use. Hand-welded raised handles, with optional Italian leather covers, give a comfortable, ergonomic carry, while gently sloping sides keep grease and moisture contained. At 9.9 lbs it is light enough to travel from stovetop to grill, and it works on gas, electric, and induction.
Why we love it at Berry + Basil
- 17.5" x 8.5" cooking surface fits over two burners
- Pre-seasoned, naturally non-stick, and better with every cook
- Dual-zone cooking: sear one side, hold or toast on the other
- Grill and open-fire compatible for backyard duty
- Half the weight you'd expect from cast iron performance
- Made in Sweden with a lifetime warranty
Use it for
Smashburgers, pancakes and French toast for a crowd, fajitas, hash browns, grilled sandwiches, weekend bacon.
Specifications
- Cooking surface: 17.5" x 8.5"
- Total size: 24" x 10.5" x 1.5" tall, 0.5" deep
- Weight: 9.9 lbs
- Material: Pre-seasoned carbon steel
- Works on: Gas, electric, induction, grill, open fire
- Care: Hand wash only · Made in: Sweden · Lifetime warranty
Diner breakfast, home address.