XL Sheet Pan

Some nights a half sheet just isn't enough real estate. When you're roasting vegetables for a crowd or baking a double batch of cookies, this extra-large sheet pan gives everything room to breathe so nothing steams in its own crowd.

The details

The baking surface runs about 20 1/4 by 14 1/4 inches with a 1-inch rim, noticeably larger than a standard half sheet. That extra space matters when you're roasting, since vegetables spread in a single layer brown and crisp instead of crowding and going soft. Check that your oven can fit the larger footprint before you commit.

It is made of heavy-gauge aluminized steel with the corrugated, fluted bottom that circulates air underneath for even browning and helps the pan stay flat under high heat. Reinforced rolled rims keep the larger pan rigid and easy to maneuver.

AMERICOAT nonstick coats the surface, a silicone-based finish made without PTFE, PFOA, or BPA, so even a big tray of roasted vegetables or fries releases cleanly and wipes out fast.

Why we love it at Berry + Basil

• The extra surface keeps food in a single layer so it browns instead of steaming
• Roasts vegetables, fries, and proteins for a full table in one pass
• Fluted aluminized steel bakes evenly and resists warping even at this size
• Reinforced rims keep the large pan rigid and easy to handle
• AMERICOAT releases cleanly and contains no PTFE, PFOA, or BPA
• Made in the USA with a Limited Lifetime Warranty

Use it for

Big-batch roasted vegetables, sheet-pan dinners for a crowd, double batches of cookies, garlic toast, and large sheet cakes. Measure your oven first, as it runs larger than a standard half sheet.

Specifications

• Baking surface: 20.25 x 14.25 x 1 inches
• Outer dimensions: 20.75 x 14.75 x 1 inches
• Material: Aluminized steel with AMERICOAT nonstick coating
• Oven safe: Up to 450°F
• Care: Hand wash recommended
• Warranty: Limited Lifetime
• Made in USA
• Brand: USA Pan
• Item #: 1055HS

For the nights when you're cooking for everyone, with room to spare.