Round Cake Pan 8”

The 8-inch round is the size most layer cake recipes are written for, which makes this one of the pans you reach for most. Bake two and you have a proper layer cake; bake one and you have everything from sponge to cornbread.

The details

This round cake pan has an 8 by 8 inch baking surface with 2-inch sides, deep enough for tall, tender layers. Outer dimensions are 8.5 by 8.5 by 2 inches. The walls are reinforced with steel wire rolled into the rim, which keeps the pan round and rigid through years of use.

It is made from heavy-gauge aluminized steel with a fluted bottom. The ridges encourage even air circulation under the batter for level, evenly baked layers, and they add strength so the pan resists warping at high heat.

The AMERICOAT nonstick coating, made without PTFE, PFOA, or BPA, releases cakes cleanly so layers turn out intact and ready to stack. Oven safe to 450 degrees. Hand washing is recommended.

Why we love it at Berry + Basil

• The standard 8-inch size most layer cake recipes call for, so no math required
• Full 2-inch sides give you tall, bakery-style layers
• Aluminized steel and the fluted base bake level layers that release clean
• AMERICOAT means cakes turn out whole, ready to frost and stack
• Steel-reinforced rim keeps the pan perfectly round over time
• Versatile beyond cake: sponge, cornbread, deep-dish, even casseroles
• Made in the USA and backed by a Limited Lifetime Warranty

Use it for

Layer cakes, single-layer rounds, Japanese sponge cake, cornbread, deep-dish cookies, dips, and small casseroles.

Specifications

• Dimensions: 8.5 x 8.5 x 2 inches (8 inch baking surface)
• Material: Aluminized steel with AMERICOAT nonstick coating
• Oven safe: up to 450 degrees F
• Care: Hand wash recommended
• Warranty: Limited Lifetime
• Made in USA
• Brand: USA Pan
• Item #: 1060LC

Buy two and your next layer cake is already halfway made.