Delallo Bucatini

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics like Amatriciana, Cacio e Pepe and Carbonara.

- Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
- Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
- Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
- Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
- Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.
- Non-GMO, All Natural, Vegan