Ankarsrum Intro & Basics Class

Unlock the potential of your Assistent Original with Ashley McCord from Ankarsrum! With
over two decades of experience educating novice and seasoned bakers on how to use the Ankarsrum,
Ashley's passion and expertise is unmatched. Join us on Tuesday, September 30th, at 6pm to learn the basics, plus tips and tricks. Here's a taste of what you'll master:

• Italian Focaccia using the Dough Roller
• Crispy Baguettes using the Dough Hook
• Homemade Garlic Butter using the Balloon Whisks
• Swedish Caramel Cookies using the Single Wire Beaters
You’ll learn and connect alongside fellow Ankarsrum enthusiasts. Don't miss out - reserve your spot
today!