00 Flour (Pizza Flour)
The flour behind pizzeria-worthy crust at home. Superfine, powder-soft, and strong enough to stretch paper-thin without tearing.
The details
This is authentic Italian type 00 flour, milled and sifted in Italy from 100% Italian durum wheat to a texture so fine it feels like powder between your fingers. That superfine grind is what gives Neapolitan-style pizza its signature crisp-yet-chewy crust.
With a 12% protein content and a dough strength of W300, this flour stands up to long, slow fermentation — the secret to deeply flavorful dough. It shines just as brightly in fresh pasta, breads, crostata, and delicate Italian sweets.
One bag makes six 10–12-inch pizzas, and the recipe printed on the package uses half the bag — dinner for tonight and next week.
Why we love it at Berry + Basil
- Milled in Italy from 100% Italian durum wheat
- Superfine texture for crisp, chewy Neapolitan-style crusts
- 12% protein and W300 dough strength support long fermentation
- Unbleached soft white flour
- Equally at home in pasta, bread, crostata, and Italian sweets
- One bag makes six 10–12″ pizzas
Use it for
Neapolitan pizza night, fresh pasta, focaccia, crostata, and any recipe that calls for a fine Italian flour.
Specifications
- Size: 35.3 oz (2.2 lb) bag
- Origin: Made in Italy
- Brand: DeLallo
- Item: 30224
The difference between good pizza and the pizza you brag about.