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The pan for the braises in between. Wider than a Dutch oven, deeper than a skillet, and exactly right for chicken thighs, shallow stews, and one-po...
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A Dutch oven in miniature. The 2-quart French cast iron saucepan that simmers sauces evenly on the stove, on the grill, or anywhere else dinner tak...
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Cast iron sear, zero seasoning homework. The romance of a southern-style skillet with an enameled surface that cleans up like a dream. The details ...
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The original slow cooker. Heirloom-quality French cast iron that turns tough cuts into fall-apart braises, in five kitchen-brightening colors. The ...
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