Gigli translates to “lilies,” and thus the beautiful lily flower shape of this pasta.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks quickly.
Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs
Made in Italy