{"title":"South Dakota Roasted Coffee","description":null,"products":[{"product_id":"roasted-gold-coffee-blend","title":"Dakota Roast Breakfast Blend Coffee - Whole Bean","description":"\u003cp\u003e\u003cstrong\u003eThe first pot of the morning, done right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDakota Roast Breakfast Blend is Dark Canyon Coffee Company's flagship medium roast, a blend of Central and South American beans chosen for a smooth, well-rounded cup. Expect notes of cocoa, fruit, and toasted nut with a bright, sweet finish and medium acidity — nothing sharp to fight through before your first sip counts. Dark Canyon has been roasting in Rapid City, South Dakota for three decades, and this blend is the one they built their reputation on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark Canyon's flagship blend — the one they're known for after 30 years of roasting\u003c\/li\u003e\n\u003cli\u003eMedium roast with cocoa, fruity, and nutty notes and a smooth, low-acid finish\u003c\/li\u003e\n\u003cli\u003eCentral and South American beans blended for balance, not extremes\u003c\/li\u003e\n\u003cli\u003eEasygoing enough for black coffee drinkers, smooth enough for cream and sugar too\u003c\/li\u003e\n\u003cli\u003eSmall-batch roasted in Rapid City, South Dakota\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eOrigin: Central \u0026amp; South American beans\u003c\/li\u003e\n\u003cli\u003eTasting notes: Cocoa, fruit, toasted nut\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eA steady, everyday cup from a roaster that's been perfecting it for thirty years.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49283291742436,"sku":"40501","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/Dark-Canyon-Roasted-Gold.jpg?v=1783043788"},{"product_id":"big-west-espresso-coffee-whole-bean","title":"Big West Espresso Coffee - WHOLE BEAN","description":"\u003cp\u003e\u003cstrong\u003eBold, dark, and built to hold its own under milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig West is a medium-dark blended espresso made from Brazilian, Guatemalan, and Sumatran beans, roasted for a big, robust flavor and a smooth, satisfying finish. It's got the strength to come through clearly in a latte or cappuccino without turning bitter, and enough body to drink solo as a straight shot. Roasted whole bean in Rapid City, South Dakota, by Dark Canyon Coffee Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-dark blended espresso with big, bold flavor and a smooth finish\u003c\/li\u003e\n\u003cli\u003eBrazil, Guatemala, and Sumatra beans blended for strength without bitterness\u003c\/li\u003e\n\u003cli\u003eHolds up under milk — built for lattes and cappuccinos, not just straight shots\u003c\/li\u003e\n\u003cli\u003eSold whole bean, so it stays fresh until you grind it\u003c\/li\u003e\n\u003cli\u003eRoasted by Dark Canyon Coffee Company, a 30-year South Dakota roaster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse it for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspresso shots, lattes, cappuccinos, or any milk-forward drink that needs a coffee flavor that won't disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium-dark\u003c\/li\u003e\n\u003cli\u003eOrigin: Brazil, Guatemala, Sumatra\u003c\/li\u003e\n\u003cli\u003eFormat: Whole bean\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eA strong, refined shot for anyone who takes their espresso seriously.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49283403415780,"sku":"48559","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/ba441c3caeee042b2f6a684c35cc06de1cb91853531dbdf3c873c7a87858fd36.png?v=1783043885"},{"product_id":"highlander-grogg-flavored-coffee-ground","title":"Highlander Grogg Flavored Coffee - GROUND","description":"\u003cp\u003e\u003cstrong\u003eDark Canyon's best-selling coffee, and it's easy to see why.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighlander Grogg blends butterscotch, French vanilla, and Irish crème flavoring into a smooth, aromatic coffee that reads more like a treat than a straightforward cup of coffee. It's flavored with extracts rather than syrups or oils, so the sweetness stays light and the cup stays clean. This is the coffee Dark Canyon customers come back for — it routinely sells out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark Canyon's #1 best-selling flavored coffee\u003c\/li\u003e\n\u003cli\u003eButterscotch, French vanilla, and Irish crème in one aromatic blend\u003c\/li\u003e\n\u003cli\u003eFlavored with extracts, not oils — smooth and clean, not syrupy\u003c\/li\u003e\n\u003cli\u003eGreat as an everyday treat or a low-key dessert coffee\u003c\/li\u003e\n\u003cli\u003eGround and ready to brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Butterscotch, French vanilla, Irish crème\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOnce it's in the cup, don't expect the bag to last long.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49283426615524,"sku":"40503","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/Dark-Canyon-Highlander-Grogg.jpg?v=1783043904"},{"product_id":"dakota-roast-roasted-gold-coffee-blend","title":"Dakota Roast Roasted Gold Coffee Blend - Whole Bean","description":"\u003cp\u003e\u003cstrong\u003eA darker, richer cup for anyone who wants their coffee to taste like coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuine Black Hills Roasted Gold blends Indonesian, Central, and South American beans into a full-bodied, medium-dark roast with real depth. It carries notes of cocoa, earth, and fruit, balanced by a sweet acidity that keeps it from tasting flat or one-note. Dark Canyon Coffee Company roasts it in Rapid City, South Dakota, using profiles they've refined over thirty years in the business.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-bodied medium-dark roast with real richness, not just darkness\u003c\/li\u003e\n\u003cli\u003eCocoa, earthy, and fruity notes balanced by sweet acidity\u003c\/li\u003e\n\u003cli\u003eA three-origin blend — Indonesia, Central America, South America — built for complexity\u003c\/li\u003e\n\u003cli\u003eSmooth enough for an everyday cup, bold enough to stand up to cream\u003c\/li\u003e\n\u003cli\u003eSmall-batch roasted in Rapid City, South Dakota by Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium-dark\u003c\/li\u003e\n\u003cli\u003eOrigin: Indonesian, Central \u0026amp; South American beans\u003c\/li\u003e\n\u003cli\u003eTasting notes: Cocoa, earthy, fruit\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eA smooth cup of gold, worth its name.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49283993338084,"sku":"40502","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/Dark-Canyon-Roasted-Gold_271d1266-fb8d-4a35-8dfe-0b0e104d7618.jpg?v=1783044433"},{"product_id":"caramel-dreams-flavored-coffee-ground","title":"Caramel Dreams Flavored Coffee - GROUND","description":"\u003cp\u003e\u003cstrong\u003eCaramel, straight through — sweet, creamy, and easy to love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramel Dreams is a rich caramel-flavored coffee with a sweet, toasted edge and a hint of coconut underneath. It's flavored with extracts rather than oils, so it's allergen-free and the sweetness stays balanced rather than syrupy. Pairs naturally with chocolate, vanilla, or nutty flavors if you want to build a custom blend at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, toasted caramel flavor with a subtle coconut note\u003c\/li\u003e\n\u003cli\u003eMade with extracts — allergen-free, no oils or syrups added\u003c\/li\u003e\n\u003cli\u003eSweet enough to enjoy black, smooth enough for cream\u003c\/li\u003e\n\u003cli\u003eEasy to blend with other Dark Canyon flavors for a custom cup\u003c\/li\u003e\n\u003cli\u003eRoasted in Rapid City, South Dakota by Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Caramel, coconut undertone\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eAllergen info: Made with extracts, allergen-free\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eA cloud of caramel in every cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49284085219556,"sku":"48558","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/3bab75618756a5e6d6f0eb26af98f6eb4e1672ee5cc7b31f79b3d8316361f1b0.png?v=1783044501"},{"product_id":"creme-brulee-flavored-coffee-ground","title":"Creme Brulee Flavored Coffee - GROUND","description":"\u003cp\u003e\u003cstrong\u003eDessert, in coffee form.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreme Brulee coffee captures the classic custard dessert in a cup: a creamy base with notes of caramelized sugar on top. It's flavored with extracts, so it's allergen-free, and the sweetness is light enough to drink any time of day, not just after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy, custard-like base with caramelized sugar notes\u003c\/li\u003e\n\u003cli\u003eMade with extracts — allergen-free, no oils added\u003c\/li\u003e\n\u003cli\u003eReads like dessert without being cloying\u003c\/li\u003e\n\u003cli\u003eGood any time of day, not just as an after-dinner coffee\u003c\/li\u003e\n\u003cli\u003eRoasted in Rapid City, South Dakota by Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Custard, caramelized sugar\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eAllergen info: Made with extracts, allergen-free\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eA little indulgence, one cup at a time.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49284220649700,"sku":"48555","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/8f65beed584b086054e7e0186a762b06df150c2fc27c157bbe5b039495c4a2ea.png?v=1783044617"},{"product_id":"turtle-flavored-coffee-ground","title":"Turtle Flavored Coffee - GROUND","description":"\u003cp\u003e\u003cstrong\u003eChocolate, caramel, and pecan — the candy, made into coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurtle brings together chocolate, caramel, and pecan for a rich, smooth cup built for anyone chasing a chocolate craving. It's flavored with extracts, so it's allergen-free, and the three flavors are balanced enough that none of them overwhelms the others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate, caramel, and pecan in one well-balanced blend\u003c\/li\u003e\n\u003cli\u003eMade with extracts — allergen-free, no oils\u003c\/li\u003e\n\u003cli\u003eRich and smooth, a genuine chocolate-craving fix\u003c\/li\u003e\n\u003cli\u003eA longtime fan favorite at Dark Canyon\u003c\/li\u003e\n\u003cli\u003eRoasted in Rapid City, South Dakota by Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Chocolate, caramel, pecan\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eAllergen info: Made with extracts, allergen-free\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eEverything you love about the candy, now in your mug.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49284226318564,"sku":"48556","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/a68a584b47b114b2e5f9bd0e6225dd0b426626cbd4e7317a277f2ae1139a1412.png?v=1783044622"},{"product_id":"the-nutty-stache-flavored-coffee-ground","title":"The Nutty 'Stache Flavored Coffee - GROUND","description":"\u003cp\u003e\u003cstrong\u003ePistachio and white chocolate, balanced instead of overdone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nutty 'Stache pairs delicate pistachio with creamy white chocolate for a coffee that's nutty and sweet without tipping into dessert territory. It's flavored with extracts, so it's allergen-free, and the sweetness stays restrained — this is a cup for people who want flavor without losing the coffee underneath it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePistachio and white chocolate in careful balance, not an overload of either\u003c\/li\u003e\n\u003cli\u003eMade with extracts — allergen-free, no oils\u003c\/li\u003e\n\u003cli\u003eA more nuanced pick for shoppers who find most flavored coffees too sweet\u003c\/li\u003e\n\u003cli\u003eRoasted in Rapid City, South Dakota by Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Pistachio, white chocolate\u003c\/li\u003e\n\u003cli\u003eFormat: Ground\u003c\/li\u003e\n\u003cli\u003eAllergen info: Made with extracts, allergen-free\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutty, sweet, and never over the top.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49284232380644,"sku":"48557","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/f606624c980a9c68b8fcf4513d8cc26dd1520b677ba118c422f83e28e8e907cb.png?v=1783044625"},{"product_id":"first-to-rise","title":"First To Rise","description":"\u003cdiv\u003e\u003cb\u003eDark Roast\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGuatemala\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChocolate, Kahlua, Tart Malic Acidity\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhole Bean\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e12 oz Bag\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRed Day Coffee Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSome coffee travels thousands of miles before it ever reaches a cup. Ours doesn't have to travel far at all — it's roasted a few blocks from where it's poured, in Wagner, South Dakota, by people who wanted more say over what ends up in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day Coffee Company grew out of Grind House 46, the Wagner coffee shop Kip and Amelia Spotted Eagle have run for the past four years. After years of pulling espresso and pouring cold brew, they wanted more control over the coffee itself, so they fired up a roaster of their own and started Red Day Coffee Company as a second venture — beans roasted just blocks from the original shop. Hawk Zephier, who started out behind the espresso machine as a Grind House barista, now leads the roasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day is rooted on the Yankton Sioux Reservation, and the Spotted Eagles built it around a gap they saw clearly: there are very few Native American–owned coffee roasters in South Dakota, and fewer still operating on a reservation. That identity isn't just a backstory — it shapes the coffee. The team is working to fuse coffee with northern Indigenous flavor traditions, experimenting with regional ingredients like chokecherry and other plants their tribe has used for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSourcing, for Red Day, is about more than picking good green beans. Kip Spotted Eagle has talked about wanting to build direct relationships with Indigenous coffee farmers abroad — in places like Guatemala, where Indigenous growers are deeply woven into the coffee trade — so the line from farmer to roaster feels like a human connection, not just a supply chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy we carry it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMiriam, our manager, sought this roaster out herself — she wanted a genuine local partner for our coffee lineup, not another national label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmall-batch roasted in Wagner, South Dakota, close enough that freshness isn't a marketing claim\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNative-owned and community-rooted, founded by Kip and Amelia Spotted Eagle on the Yankton Sioux Reservation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuilt with real ambition: fusing Indigenous flavor traditions into the coffee and working toward direct trade with Indigenous farmers overseas\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBacks a small crew hoping to grow into a steady source of local jobs and a point of pride for their community\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEvery bag carries a place and a name behind it, not just a roast date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe roaster\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCompany: Red Day Coffee Company\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLocation: Wagner, South Dakota (Yankton Sioux Reservation)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFounded by: Kip and Amelia Spotted Eagle (also owners of Grind House 46)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLead Roaster: Hawk Zephier\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eApproach: Small-batch roasting, sourced beans fused with Indigenous flavor traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Day Coffee Co","offers":[{"title":"Default Title","offer_id":49489788403940,"sku":"35804","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/red-day-first-to-rise.jpg?v=1784823031"},{"product_id":"red-day-espresso","title":"Red Day Espresso","description":"\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBrazil, Guatemala, Colombia\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePecan, Chocolate, Citrus like flavors\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRed Day Coffee Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhole Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e12 oz Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSome coffee travels thousands of miles before it ever reaches a cup. Ours doesn't have to travel far at all — it's roasted a few blocks from where it's poured, in Wagner, South Dakota, by people who wanted more say over what ends up in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day Coffee Company grew out of Grind House 46, the Wagner coffee shop Kip and Amelia Spotted Eagle have run for the past four years. After years of pulling espresso and pouring cold brew, they wanted more control over the coffee itself, so they fired up a roaster of their own and started Red Day Coffee Company as a second venture — beans roasted just blocks from the original shop. Hawk Zephier, who started out behind the espresso machine as a Grind House barista, now leads the roasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day is rooted on the Yankton Sioux Reservation, and the Spotted Eagles built it around a gap they saw clearly: there are very few Native American–owned coffee roasters in South Dakota, and fewer still operating on a reservation. That identity isn't just a backstory — it shapes the coffee. The team is working to fuse coffee with northern Indigenous flavor traditions, experimenting with regional ingredients like chokecherry and other plants their tribe has used for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSourcing, for Red Day, is about more than picking good green beans. Kip Spotted Eagle has talked about wanting to build direct relationships with Indigenous coffee farmers abroad — in places like Guatemala, where Indigenous growers are deeply woven into the coffee trade — so the line from farmer to roaster feels like a human connection, not just a supply chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy we carry it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMiriam, our manager, sought this roaster out herself — she wanted a genuine local partner for our coffee lineup, not another national label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmall-batch roasted in Wagner, South Dakota, close enough that freshness isn't a marketing claim\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNative-owned and community-rooted, founded by Kip and Amelia Spotted Eagle on the Yankton Sioux Reservation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuilt with real ambition: fusing Indigenous flavor traditions into the coffee and working toward direct trade with Indigenous farmers overseas\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBacks a small crew hoping to grow into a steady source of local jobs and a point of pride for their community\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEvery bag carries a place and a name behind it, not just a roast date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe roaster\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCompany: Red Day Coffee Company\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLocation: Wagner, South Dakota (Yankton Sioux Reservation)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFounded by: Kip and Amelia Spotted Eagle (also owners of Grind House 46)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLead Roaster: Hawk Zephier\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eApproach: Small-batch roasting, sourced beans fused with Indigenous flavor traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Red Day Coffee Co","offers":[{"title":"Default Title","offer_id":49489790009572,"sku":"35801","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/red-day-espresso.jpg?v=1784823090"},{"product_id":"end-of-the-camp","title":"End of the Camp","description":"\u003cdiv\u003e\u003cb\u003eMedium Roast\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMexico\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChocolate, Toffee, Citric Acidity\u003cbr\u003e\u003cstrong\u003eWhole Bean\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e12 oz Bag\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRed Day Coffee Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSome coffee travels thousands of miles before it ever reaches a cup. Ours doesn't have to travel far at all — it's roasted a few blocks from where it's poured, in Wagner, South Dakota, by people who wanted more say over what ends up in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day Coffee Company grew out of Grind House 46, the Wagner coffee shop Kip and Amelia Spotted Eagle have run for the past four years. After years of pulling espresso and pouring cold brew, they wanted more control over the coffee itself, so they fired up a roaster of their own and started Red Day Coffee Company as a second venture — beans roasted just blocks from the original shop. Hawk Zephier, who started out behind the espresso machine as a Grind House barista, now leads the roasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day is rooted on the Yankton Sioux Reservation, and the Spotted Eagles built it around a gap they saw clearly: there are very few Native American–owned coffee roasters in South Dakota, and fewer still operating on a reservation. That identity isn't just a backstory — it shapes the coffee. The team is working to fuse coffee with northern Indigenous flavor traditions, experimenting with regional ingredients like chokecherry and other plants their tribe has used for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSourcing, for Red Day, is about more than picking good green beans. Kip Spotted Eagle has talked about wanting to build direct relationships with Indigenous coffee farmers abroad — in places like Guatemala, where Indigenous growers are deeply woven into the coffee trade — so the line from farmer to roaster feels like a human connection, not just a supply chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy we carry it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMiriam, our manager, sought this roaster out herself — she wanted a genuine local partner for our coffee lineup, not another national label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmall-batch roasted in Wagner, South Dakota, close enough that freshness isn't a marketing claim\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNative-owned and community-rooted, founded by Kip and Amelia Spotted Eagle on the Yankton Sioux Reservation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuilt with real ambition: fusing Indigenous flavor traditions into the coffee and working toward direct trade with Indigenous farmers overseas\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBacks a small crew hoping to grow into a steady source of local jobs and a point of pride for their community\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEvery bag carries a place and a name behind it, not just a roast date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe roaster\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCompany: Red Day Coffee Company\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLocation: Wagner, South Dakota (Yankton Sioux Reservation)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFounded by: Kip and Amelia Spotted Eagle (also owners of Grind House 46)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLead Roaster: Hawk Zephier\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eApproach: Small-batch roasting, sourced beans fused with Indigenous flavor traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Day Coffee Co","offers":[{"title":"Default Title","offer_id":49489790238948,"sku":"35803","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/red-day-end-of-the-camp.jpg?v=1784823109"},{"product_id":"chokecherry-eyes","title":"Chokecherry Eyes","description":"\u003cdiv\u003e\u003cb\u003eLight Roast\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEthiopia\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRipe Fruit, Tart Berries\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cbr\u003eWhole Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e12 oz Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRed Day Coffee Company\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSome coffee travels thousands of miles before it ever reaches a cup. Ours doesn't have to travel far at all — it's roasted a few blocks from where it's poured, in Wagner, South Dakota, by people who wanted more say over what ends up in every bag.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day Coffee Company grew out of Grind House 46, the Wagner coffee shop Kip and Amelia Spotted Eagle have run for the past four years. After years of pulling espresso and pouring cold brew, they wanted more control over the coffee itself, so they fired up a roaster of their own and started Red Day Coffee Company as a second venture — beans roasted just blocks from the original shop. Hawk Zephier, who started out behind the espresso machine as a Grind House barista, now leads the roasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRed Day is rooted on the Yankton Sioux Reservation, and the Spotted Eagles built it around a gap they saw clearly: there are very few Native American–owned coffee roasters in South Dakota, and fewer still operating on a reservation. That identity isn't just a backstory — it shapes the coffee. The team is working to fuse coffee with northern Indigenous flavor traditions, experimenting with regional ingredients like chokecherry and other plants their tribe has used for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSourcing, for Red Day, is about more than picking good green beans. Kip Spotted Eagle has talked about wanting to build direct relationships with Indigenous coffee farmers abroad — in places like Guatemala, where Indigenous growers are deeply woven into the coffee trade — so the line from farmer to roaster feels like a human connection, not just a supply chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy we carry it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMiriam, our manager, sought this roaster out herself — she wanted a genuine local partner for our coffee lineup, not another national label\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmall-batch roasted in Wagner, South Dakota, close enough that freshness isn't a marketing claim\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNative-owned and community-rooted, founded by Kip and Amelia Spotted Eagle on the Yankton Sioux Reservation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuilt with real ambition: fusing Indigenous flavor traditions into the coffee and working toward direct trade with Indigenous farmers overseas\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBacks a small crew hoping to grow into a steady source of local jobs and a point of pride for their community\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEvery bag carries a place and a name behind it, not just a roast date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe roaster\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCompany: Red Day Coffee Company\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLocation: Wagner, South Dakota (Yankton Sioux Reservation)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFounded by: Kip and Amelia Spotted Eagle (also owners of Grind House 46)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLead Roaster: Hawk Zephier\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eApproach: Small-batch roasting, sourced beans fused with Indigenous flavor traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Day Coffee Co","offers":[{"title":"Default Title","offer_id":49489790370020,"sku":"35802","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/red-day-chokecherry.jpg?v=1784823122"},{"product_id":"highlander-grogg-flavored-coffee-whole-bean","title":"Highlander Grogg Flavored Coffee - Whole Bean","description":"\u003cp\u003e\u003cstrong\u003eDark Canyon's best-selling coffee, and it's easy to see why.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighlander Grogg blends butterscotch, French vanilla, and Irish crème flavoring into a smooth, aromatic coffee that reads more like a treat than a straightforward cup of coffee. It's flavored with extracts rather than syrups or oils, so the sweetness stays light and the cup stays clean. This is the coffee Dark Canyon customers come back for — it routinely sells out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love it at Berry + Basil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark Canyon's #1 best-selling flavored coffee\u003c\/li\u003e\n\u003cli\u003eButterscotch, French vanilla, and Irish crème in one aromatic blend\u003c\/li\u003e\n\u003cli\u003eFlavored with extracts, not oils — smooth and clean, not syrupy\u003c\/li\u003e\n\u003cli\u003eGreat as an everyday treat or a low-key dessert coffee\u003c\/li\u003e\n\u003cli\u003eWhole bean, so you can grind it fresh at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Butterscotch, French vanilla, Irish crème\u003c\/li\u003e\n\u003cli\u003eFormat: Whole bean\u003c\/li\u003e\n\u003cli\u003eRoasted by: Dark Canyon Coffee Company, Rapid City, SD\u003c\/li\u003e\n\u003cli\u003eBrand: Dark Canyon Coffee Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOnce it's in the cup, don't expect the bag to last long.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dark Canyon Coffee Company","offers":[{"title":"Default Title","offer_id":49620974272740,"sku":"40504","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/Dark-Canyon-Highlander-Grogg_21814a36-9bbe-4d96-a549-d4b6b2a16bbe.jpg?v=1786379441"}],"url":"https:\/\/berryandbasil.com\/collections\/south-dakota-roasted-coffee.oembed","provider":"berry + basil","version":"1.0","type":"link"}