Kitchen Tools

SEAL THE DEAL | Flegg’s unique C-channel ring design uses the egg’s weight to seal it against a pan, then holds the cooked egg in its ring to flip...

2-ounce fuel refill. Isobutane fuel refill for culinary torch. Matches perfectly with a culinary torch. Also compatible with the Typhoon Cook's To...

The pizza cutter with a large, stable wheel guarantees clean cutting of the pizza without moving the topping, even with thick dough.

This handy kitchen gadget allows you to slice pizzas, pastries and sandwiches effortlessly with its circular stainless-steel blade. Sharp wheel fo...

HIC Kitchen's Spaetzle Maker Lid quickly and easily makes dozens of perfectly formed spaetzle dumplings in a consistent size that will cook evenly...

Fantes Cousin Allora's Garganelli Maker is perfect for making authentic garganelli pasta. Nothing tastes better than homemade pasta and learning ho...

Meet Al Dente, the spaghetti tester and steam releaser that plates perfect pasta every time!

Minimal size stores away simply Strips herbs and greens in an instant Integrated plastic blade Easy to clean - dishwasher safe

If you love to cook with fresh herbs an herb stripper is an absolute necessity! It makes stripping small leaves like thyme and more heavy leaves li...

HIC Kitchen Roasting’s Flavor Injector for infusing intense flavors below the surface and tenderizing tougher cuts of meat for tasty, mouthwaterin...

100% Cotton 1,140ft

HIC Kitchen's Cast Iron Bacon Press for cooking crispier bacon without it shrinking or making a spattery mess Made from cast iron with stay-cool w...

Tenderizes any cut of meat, including beef, chicken, veal, turkey and wild game Marinades and rubs sink in quicker and deeper Creates thin channel...

Mini funnels spouts are sized at 5mm, 8mm, and 12mm, and cone diameters are 1.5-inches, 2-inches, and 2.75-inches respectively.A heavy duty, high q...

HIC Kitchen Strainers combine the ideal balance of quality, function and value. Made from high-quality, 18/8 stainless steel, they are the perfect ...