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Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44293247434980,"sku":"9781788795159","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/products\/chb.png?v=1699375019"},{"product_id":"everyday-entertaining","title":"Everyday Entertaining","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMaster over 110 inspirational recipes that will make your next soirée go with a bang! Elizabeth Van Lierdes' College Housewife blog boast over 6m followers. In the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEveryday Entertaining\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eyou’ll understand why.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMake this your go to guide for entertaining, finger foods, and everything you need to make your next gathering Instagram-worthy.\u003cbr\u003e\u003cbr\u003e\"This book is pure delight, and Elizabeth's joyful energy is alive on every page. I'm going to be leaning hard into these vibrant, playful and delicious foods. Every recipes are an instant portal to relax mode--I want to be sitting by a pool eating Poke nachos, and Prosciutto and melon or huddled around Green Suiza Chicken Enchiladas with friends, now.\" \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e-Sarah Copeland, Author of Every Day is Saturday, The Newlywed Cookbook and Instant Family Meals\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"Elizabeth’s approach to entertaining is enviably effortless (have you seen her backyard gatherings?!), and I can only dream of being half the hostess she is. Luckily for me, she’s sharing her best recipes and tips in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Entertaining\u003c\/span\u003e\u003cspan\u003e, so that I, too, can impress my guests with ease. Just wait 'til you see the cheeseboards!\" \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e-Grace Elkus, Food Director\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Entertaining\u003c\/span\u003e\u003cspan\u003e is full of delicious and inspiring recipes and accompanied by stunning imagery. The layouts and details are fantastic. Elizabeth has filled these pages with charm and creativity. Every hostess needs a copy of this book!\" -\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCourtney Whitmore, author of The Southern Entertainer's Cookbook and Pizzazzerie.com\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMaster over 110 inspirational recipes that will make your next ?soiree go with a bang! Elizabeth Van Lierdes and her College Housewife blog boast over 6m followers. In the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEveryday Entertaining\u003c\/span\u003e\u003cspan\u003e you’ll understand why. Make this your go to guide to entertaining, finger foods, table settings and everything you need to make your next gathering Instagram-worthy\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44293248057572,"sku":"9781681885889","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/products\/51vRtY6y9ML-_SY445_SX342.png?v=1699375045"},{"product_id":"everyday-wok-cookbook","title":"Everyday Wok Cookbook","description":"\u003cp\u003eGather around the board to celebrate all of life’s occasions!\u003c\/p\u003e\n\u003cp\u003eWith a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.\u003c\/p\u003e\n\u003cp\u003eCelebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.\u003c\/p\u003e\n\u003cp\u003eWhen a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more.\u003c\/p\u003e\n\u003cp\u003eAs calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.\u003c\/p\u003e\n\u003cp\u003eEach recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table.\u003c\/p\u003e\n\u003cp\u003eWith an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year’s most popular food trends.\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":44293248123108,"sku":"9781570617812","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/products\/everyday-wok.png?v=1699375047"},{"product_id":"flapper-pie-and-a-blue-prairie-sky","title":"Flapper Pie and a Blue Prairie Sky","description":"\u003cp\u003eOld-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 125 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis timeless collection of sweet treats combines long-forgotten classics with deliciously revamped recipes. Learn how to bake time-honored desserts like Saskatoon Berry Pie, Grandma Marion's Honey Cookies, and No-Bowl Chocolate Vinegar Cake -- then, jazz things up with their modern twists: White Chocolate Saskatoon Galette, a Stuffed Skillet Cookie, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the (almost) lost prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, The Kitchen Magpie, it went viral, drawing enthusiastic and sentimental responses from people reminiscing about their childhood and family food memories. \u003cbr\u003e     An approachable book for all skill levels, Flapper Pie and a Blue Prairie Sky covers everything you need to know about being a modern-day old-fashioned baker: how to set up your kitchen and stock your pantry, and tips for handling tricky techniques like making pie dough and releasing a cake from the pan. The recipes cover everything from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers. \u003cbr\u003e     As Karlynn writes in the introduction, \"I was raised with the knowledge that food is love, family, tradition and the focal point of any occasion.\" This book is a delicious demonstration of Karlynn's wisdom -- an instant classic to be shared through the generations.\u003cbr\u003eSimple, approachable recipes for baker's of any skill level.\u003cbr\u003eBeautiful pictures incorporating Karlynn's amazing Pyrex and vintage glassware collection.\u003cbr\u003eEasy to understand instructions that can have anyone baking up a storm.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44293248188644,"sku":"9780449016954","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/products\/flapper-pie.png?v=1699375049"},{"product_id":"graze","title":"Graze","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGraze\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimple: Effortless Food, Big Flavours\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.\u003cbr\u003e \u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGraze,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003echapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eProsciutto, Asparagus, and Arugula Rolls\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThree-Tomato Panzanella\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eon a busy weeknight or indulge in \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFlaky Cheddar Biscuits with Heirloom Tomatoes and Peaches\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShredded Potato Cakes with Ramps\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon-Tarragon Chicken Skewers\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eon the weekend. And to finish off the meal, try desserts like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrown Butter Brownies\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon-Lavender Posset\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003eMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGraze\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":44293248450788,"sku":"9781623367534","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/products\/graze.png?v=1699375056"},{"product_id":"how-to-cook","title":"How to Cook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehow\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eto cook for themselves—from a James Beard Award–winning chef and author.\u003cbr\u003e\u003cbr\u003e“A master class on nourishing yourself.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Atlanta Journal-Constitution\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWIRED\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAcclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don’t need to know how to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.\u003cbr\u003e\u003cbr\u003eSo, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Cook\u003c\/span\u003e\u003cspan\u003e, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Cook\u003c\/span\u003e\u003cspan\u003e then offers recipes that expand on these foundations, whether it’s remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime’s worth of dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Cook\u003c\/span\u003e\u003cspan\u003e is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they’ll be prepared to feed themselves for the rest of their lives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter Publishing","offers":[{"title":"Default Title","offer_id":44293248680164,"sku":"9781984822307","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/products\/how-to-cook.png?v=1699375063"},{"product_id":"100-cookies","title":"100 Cookies","description":"\u003cp\u003eFrom celebrated blogger Sarah Kieffer whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/p\u003e\n\u003cp\u003eFeatured in the New York Times, Food \u0026amp; Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show\u003cbr\u003eNominated for a 2020 Goodreads Choice Award for Best Cookbooks\u003c\/p\u003e\n\u003cp\u003e\"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.\"—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range\u003c\/p\u003e\n\u003cp\u003eChocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:\u003cbr\u003eMarshmallow Peanut Butter Brownies\u003cbr\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003cbr\u003eRed Wine Cherry Cheesecake Swirl Bars\u003cbr\u003ePan-Banging Ginger Molasses\u003cbr\u003eS'mores Cookies\u003cbr\u003eSnickerdoodles\u003cbr\u003eand many more!\u003c\/p\u003e\n\u003cp\u003eOrganized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.\u003c\/p\u003e\n\u003cp\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. 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ATK's test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45533090808036,"sku":"9781940352787","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/911PPoxx8yL-_SL1500.jpg?v=1723756703"},{"product_id":"complete-slow-cooker-cookbook","title":"Complete Slow Cooker Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRediscover the joys of family dinners and togetherness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow cooking is more than jut soups and stews. Crock pots and pressure cookers are bringing thousands of families back to the dinner table for hearty, hand's off dinners that are delicious, nutritious, and easy to prepare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Slow Cooker Cookbook\u003c\/span\u003e\u003cspan\u003e is filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSoups, stews, and chilies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eComforting side dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSimple main courses, and fancier entrees\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePerfect foods for holiday parties and gatherings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSumptuous desserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAuthor and crockery connoisseur Wendy Louise also shows you how to revive recipes long buried in your recipe box and bring back memories of Grandma's cooking, with instructions for converting\"from scratch\" recipes into delicious slow cooker creations of your own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFamilies love coming home to the aromas of these foolproof, slow cooked meals that are a breeze to prepare with no mess and no stress. For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWHAT READERS ARE SAYING:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"If you truly want to use your slow cooker regularly in your meal preparation, I feel this book would be an excellent choice for you. Enjoy it! I am.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Quick to read, easy to make, great to eat. Now you can make more than just pot roast and potatoes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A surprising collection of recipes that will please anyone looking for new ways to use their slow cooker for some delicious meals.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":45533106634980,"sku":"9781402214080","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/71ga0UYeXwL-_SL1043.jpg?v=1723757537"},{"product_id":"baking-science","title":"Baking Science","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe Scientifically Guaranteed Guide to Better Baked Goods\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results―the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments.\u003cbr\u003e\u003cbr\u003eLearn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge.\u003cbr\u003e\u003cbr\u003eImprove your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGot it! Here's the more friendly rewrite:\u003c\/p\u003e\n\u003cp\u003eHey, don't worry if your cakes and cookies don't always turn out perfect – we've all been there! In \"The Scientifically Guaranteed Guide to Better Baked Goods,\" Dikla Levy Frances, the creative mind behind One Sarcastic Baker, is here to lend a helping hand. This book will show you the science behind baking so you can understand where you might be going wrong and how to make it right. You'll learn about the chemistry of ingredients like flour, butter, and sugar, and how they work together to create those tempting treats. Plus, you'll discover different mixing methods and how they affect your bakes, as well as the impact of heat on your goodies. And the best part? There are delicious recipes for you to practice and hone your newfound knowledge. Whether you're a newbie or a seasoned baker, this book is your secret ingredient to baking success and creating delectable delights every time.\u003c\/p\u003e","brand":"macmilin","offers":[{"title":"Default Title","offer_id":45533152805092,"sku":"9781645674542","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/2925\/6603\/files\/91NI8-Pp1uL-_SL1500.jpg?v=1723759093"}],"url":"https:\/\/berryandbasil.com\/collections\/home.oembed?constraint=pura","provider":"berry + basil","version":"1.0","type":"link"}