Products

DeLallo 00 Flour is the secret to superior pizza, pasta, bread, crostata and Italian sweets. This exquisite flour is made in Italy with 100% Italia...

  Nutrition: No added salt or artificial anything, Certified Gluten Free Serves: 8

The translation is “Bellflowers” in Italian. The pasta has fluted, petal-like edges and a hollow center for capturing sauce.Stands up well for chun...

Description This is a soup that everyone, including the kids, will love! This isn’t your typical Chicken Noodle - our homemade Italian Herb pasta ...

The Perfect Italian Minestrone Vegetables Soup in a Ready-To-Cook Package.This Italian Minestrone Vegetables Soup is perfect for busy weeknights wh...

Our Connecticut Cottage Chicken Noodle Soup is everything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart. ...

The literal translation of creste di gallo is “coxcomb”. Believed to have originated in Florence, Italy.This short cut is pretty flexible and works...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easil...

To achieve a classical dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on its thickness...

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many ...

From the word “fuso” or spindle, fusilli means “little spindles.”We recommend a pesto, or another oil or butter based sauce, and obviously a bright...

Di Martino Fusilli lunghi col buco - long corkscrew pasta, with a hole in the middle! Pastificio Di Martino has always made PGI Gragnano Pasta by m...

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturi...

About this product This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to ...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan c...

Gluten Free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and...

This classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of...

Born from the wide-open fields of our home state of Illinois, this award-winning chowder is close to our hearts—and our most beloved recipe for goo...

Our Little Italy Wedding Soup brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Mine...

Small in size, big on comfort. DeLallo Mini Potato Gnocchi deliver the same light, pillowy texture and rich potato flavor of traditional gnocchi—pe...

Our air-dried, never fried noodles are unlike anything you’ve had before.

Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is pro...

Montana Creekside Classic Chili uses ancho, cayenne, and a whole jalapones pepper to provide a medium-heat and smoky richness to this meaty Western...

Inspired by the spirit of community and the age-old tradition of barn raisings on the Nebraska plains, this rustic split pea soup is the kind of me...

If you’re looking for a delicious plant based dish that’s ready to cook in one-pot in just three easy steps, then you’ve got to try Italian Orecchi...

Chickpeas, or garbanzo beans, are small legumes that stand up as hearty additions to an endless number of dishes. Believed to have originated in th...

Crafted in Liguria, a region renowned for its pasta-making tradition, our certified organic artisanal fettuccine is made with Tuscan wheat and pure...

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal pasta is made with Tuscan wheat and p...

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most ...

Crafted in Liguria, a region renowned for its ancient pasta-making tradition, our certified organic artisanal pasta is made with Tuscan wheat and p...

These noodles perfectly highlight any sauce, broth, or topping!  Robust and craveable, with an irresistibly bouncy bite, Lotus Foods Wide White Ric...

Description This is our best-selling pasta! Our Parmesan Garlic pasta is infused with real Parmesan cheese and has a subtle garlic flavor that doe...

A comforting classic made simple. DeLallo Potato Gnocchi are light, pillowy, and full of rich potato flavor—bringing the heart of Northern Italian ...